Short and long-term rental
We match the unit to your menu and service capacity, then plan transport, placement, infrastructure and event handover.
Operational flexibility
Renting a mobile kitchen creates a temporary service point without the capital investment of a permanent unit. We plan layout, power, water, ventilation, refrigeration and customer flow around your menu and venue.
Technical planning
Each unit has a different technical configuration. We verify water, power, worktops, ventilation and cooling during quotation. Cooking equipment is not included as standard and is planned separately when required.
Frequently asked
Pricing is prepared per project and depends on rental duration, number of units, transport route, branding, technical requirements and on-site support.
Depending on the selected unit, infrastructure may include stainless-steel worktops, water and electrical systems, lighting, ventilation and refrigeration. Cooking appliances are confirmed separately for each project.
Yes. Rental and field operations cover Türkiye, with Istanbul, Ankara and Izmir as our primary markets. We do not rent units outside Türkiye; custom-built mobile kitchens can be manufactured for buyers across Europe, the Middle East and worldwide.
Yes. Once the right unit is selected, we provide the applicable branding dimensions and plan production, application and removal around your campaign calendar.
Request a quote for this service
Quick quotation form
We prepare pricing around date, city, unit count and operational scope.
Unit, power, water, transport and venue conditions are confirmed in writing before quotation.
