Food court planning and field management
We plan vendor mix, mobile kitchen placement, utilities, service flow and field coordination around the scale and format of your event.
Site design
Visitor capacity, menu variety, queues, seating, service access and waste routes should be planned together. GoChef develops the mobile kitchen count and placement scenario around the event format.
Field coordination
Vehicle access windows, placement sequence, technical checks, vendor communication and post-event departure are consolidated into one schedule. Scope can cover planning only or broader on-site management where required.
Frequently asked
Yes. Depending on scope, we can combine GoChef units, suitable partners in our network and units brought by participating brands.
Request a quote for this service
Quick quotation form
We prepare pricing around date, city, unit count and operational scope.
Unit, power, water, transport and venue conditions are confirmed in writing before quotation.
