Corporate events and employee experience
From employee engagement days to product launches, we plan the unit, menu, service flow and field operation as one project.
Employee engagement
Coffee, frappes, desserts, burgers or a brand-specific menu can be served around shift patterns and guest flow. Capacity is planned according to headcount, service window and site conditions.
Frequently asked
Pricing is prepared per project and depends on rental duration, number of units, transport route, branding, technical requirements and on-site support.
Depending on the selected unit, infrastructure may include stainless-steel worktops, water and electrical systems, lighting, ventilation and refrigeration. Cooking appliances are confirmed separately for each project.
Request a quote for this service
Quick quotation form
We prepare pricing around date, city, unit count and operational scope.
Unit, power, water, transport and venue conditions are confirmed in writing before quotation.
